Ah, thanks!!!! Well to keep a sharp blade in my opinion requires 3 things: 1. a good ceramic sharpening rod by lansky (costs about 8.00!) I prefer rods since they are easy to carry in the field or have handy in the shop and you can let the blades angle guide you up and down the rod vs forcing a...
Thanks Saltwater60!!!! I appreciate the question and for checking out why I do what I do! I'm certainly blessed and the reason most hand forged, hand made knives are so expensive are two main reasons: No.1 Lots of overhead (which I am blessed not to have) and No. 2 Name (which I'm just a little...