Dems trying to ban non-stick cookware in New York

[Podmonkey]

My wife an i were raised on farms, that`s all the elders cooked with was cast iron. We still only cook with cast iron to this very day in our house. As a matter of fact, i cooked Gianelli sausage, peppers an onions, outside tonight in cast iron over our outdoor camp chef dual propane cooker.

Oh sh!t, now the qween is going to send her warriors out after me to sue`e`side me for using propane gas!

FKH ......................... OINK!

I cook a really great steak in a skillet

 

[JunkBoxFull]

I cook a really great steak in a skillet

Same here brother! Throw in the butter and rosemary, i`m in heaven!

 

[thughes]

I don't give a shit one way or the other. As long as dinner is on the table when I get home.

Hell, Im 71 YOA, I figure Im about 20 years past my expiration date. If I live another 5 minutes or another 30 years, I'm not going to worry about this shit. Now, where is my Buffalo Trace and a Kuba-Kuba. I have a feeling my 'check liver' light may be flashing, soon.

I'll bring you a fresh supply of Buffalo Trace in January.....

 

[Jmac00]

I'll bring you a fresh supply of Buffalo Trace in January.....

a new liquored store just opened about a .5 miles from camp, it has one aisle about 20' long with nothing but Buffalo Trace, LOL

 

[Hochulsucks1234]

I had a teflon pan back in college (many years ago). It started flaking. Never touched non-stick pans again after that. I cook with stainless, copper, and cast iron. Butter, tallow, lard, and oil are always your best friend. Let the vegans enjoy their black bean burgers cooked in a non-stick pan.

With that said...I am against the government banning things. We see how that works with firearms....

 

[Robin]

Screw all that, Kabob's is the only way to go.
Robin

 

[prambo]

 

[SomeSoldier]

Teflon is actually toxic. It probably should be banned.

 

[Bustedknees]

That's odd, I have the sudden urge to buy a teflon pan and hang it in the window of my truck where Ak-47s should be.

 

[C3D]

Albany just can’t stop itself from messing with your kitchen

As New Yorkers worry about crime and sky-high living costs, Albany is moving to stop a different threat: supposedly poisonous pans.

nypost.com

 

[SonOfSun]

I had a teflon pan back in college (many years ago). It started flaking. Never touched non-stick pans again after that. I cook with stainless, copper, and cast iron. Butter, tallow, lard, and oil are always your best friend. Let the vegans enjoy their black bean burgers cooked in a non-stick pan.

With that said...I am against the government banning things. We see how that works with firearms....

View attachment veganvegetarianjoke.mp4

 

[Grimscale]

Teflon is actually toxic. It probably should be banned.

Oxygen can be toxic.
so can Dihydrogen monoxide.
Both of those should also be banned.



Modern non-stick isn't the same as the flaking stuff we saw in the 70s and 80s.
this is just Albany doing what Albany does. Try to control each and every aspect of people's lives.
We should turn that around and start controlling each and every aspect of THEIR lives.... in a prison!

 

[JunkBoxFull]

 

[Jmac00]

Screw all that, Kabob's is the only way to go.
Robin

was the skewer Teflon coated

 

[Jmac00]

Dear Cunty Whorchul

 

[Saltwater60]

Home filtration is not really that expensive to get into but maintenance costs are pricey. I have private water and use a greensand with AC after that, its probably $300 a year to keep the system going, but I do have bottled water quality from the tap.

I’m on municipal water and will only need a sediment filter, carbon filter, and I’ll do a softener for my wife’s hair and skin. I don’t need any iron or sulfur removal. I used to run a sink filter and an ro for my saltwater tanks. I don’t think my maintenance costs will be terrible but regardless it will be worth it. It will help with my tankless hot water heater and make my life easier with cleaning.
Just curious what you think you spend a year on maintenance costs for yours? I’m figuring $300 per year for salt and two sets of filter changes. I don’t need any mixed bed resins or anything like that.

 

[Cavalry]

Just curious what you think you spend a year on maintenance costs for yours? I’m figuring $300 per year for salt and two sets of filter changes. I don’t need any mixed bed resins or anything like that.

My costs are going to vary greatly compared to yours. Its about $20 for a sediment filter and $60 for carbon.
WAG but with water that is already reasonably clean you might get 6 months out of a filter.

 

[pjzwtl]

Cast iron and stainless screw that Chinese nonstick crap and screw Albany

 

[Podmonkey]

Same here brother! Throw in the butter and rosemary, i`m in heaven!

Rosemary huh? I just use butter but that sounds good, I will try that next time.

 

[Podmonkey]

Is it harder to seaon stainless steel than cast iron?

 

[CNYJohn]

Is it harder to seaon stainless steel than cast iron?

I have been told you will not get a good s see ason on a good SS skillet because there is no pores in the metal for the seasoning to adhere too.
If you can infact season SS I learned sumtin this morning

 

[Podmonkey]

I have been told you will not get a good s see ason on a good SS skillet because there is no pores in the metal for the seasoning to adhere too.
If you can infact season SS I learned sumtin this morning

That makes sense. The seasoning on my skillet is now as smooth and hard as glass, NOTHING sticks to it.

 

[S&W Fan]

Rosemary huh? I just use butter but that sounds good, I will try that next time.

Yes, absolutely Rosemary ! But use fresh sprigs to flavor the butter that you spoon over the steak . Not the dried kind.

 

[JunkBoxFull]

Is it harder to seaon stainless steel than cast iron?

I don`t believe stainless can be seasoned like a good ole cast iron pan can.

 

[JunkBoxFull]

Yes, absolutely Rosemary ! But use fresh sprigs to flavor the butter that you spoon over the steak . Not the dried kind.

100% !!!!!!!!!!!!!!!

 

[JunkBoxFull]

Rosemary huh? I just use butter but that sounds good, I will try that next time.

Yes Sir! Try it! Its a whole new flavor. Make sure you use fresh, not dried.
I cant eat out at any steak places just because they don`t use rosemary and butter. Even if you ask them to, they won`t get it right anyway.

 

[pjzwtl]

Rosemary huh? I just use butter but that sounds good, I will try that next time.

Yes, absolutely Rosemary ! But use fresh sprigs to flavor the butter that you spoon over the steak . Not the dried kind.

If you want to really treat your buds cook a prime rib on the pellet grill with a fresh rosemary rub.

 

[Podmonkey]

Yes Sir! Try it! Its a whole new flavor. Make sure you use fresh, not dried.
I cant eat out at any steak places just because they don`t use rosemary and butter. Even if you ask them to, they won`t get it right anyway.

I have dried rosemary, where would I get it fresh. I live in rural PA, we don't have fancified stores around here

 

[JunkBoxFull]

I have dried rosemary, where would I get it fresh. I live in rural PA, we don't have fancified stores around here

I`m sure you have a Walmart near you....yes no?
Walmart keeps fresh rosemary in the fresh veggie isle.
Its in a small plastic see through kind of container. It will have 4 or more sprigs in it.

 

[Podmonkey]

I`m sure you have a Walmart near you....yes no?
Walmart keeps fresh rosemary in the fresh veggie isle.
Its in a small plastic see through kind of container. It will have 4 or more sprigs in it.

Rosemary Steak is on the menu boys!
How much do you use? Per steak that is