Making Bread W/O An Oven - Ideas?

[meketrefe]

Oh.. and dont forget to ask a feminist vegsn for vaginal yeast. They say ot makes awesome bread.

 

[Xae289]

Oh.. and dont forget to ask a feminist vegsn for vaginal yeast. They say ot makes awesome bread.

Welp, guess I'm never eating leavened bread again.

 

[camper4lyfe]

I'm not much of a baker, but I did use some brewer's yeast to make no-knead beer breads a few times last year. They all came out denser than any normal bread, but always had some great flavor.

Just now made a flour tortilla dough to make tortillas tomorrow. Flour, water, a pinch of salt, and a little bit of oil. I used some melted leaf lard for this one, but have used or plan to use olive oil, bacon fat, coconut oil, peanut oil, butter, sesame oil, and vegetable oil. I definitely like lard best to make them taste like tortillas for Mexican/Central American food. Olive oil works nicely for deli/Mediterranean-style wraps. The neutral vegetable oils all make pretty boring tortillas. I'm gonna try sesame oil next time I have Chinese food leftovers.View attachment 114026

Just keep in mind that a little sesame oil goes a long way. It can be pretty strong stuff.

 

[SomeSoldier]

It looks alright. Maybe a bit dense but the texture is good. Will make a good soup bread I think.
View attachment 113784

Do you have a bread machine or just make the dough and cook in the oven?

 

[S&W Fan]

Do you have a bread machine or just make the dough and cook in the oven?

For this type of bread you would cook it in an oven.

 

[SomeSoldier]

For this type of bread you would cook it in an oven.

I was just referring to any of the bread you posted.

 

[fresch]

Anyone say use two clay flower pots? Can smoke in that too.

 

[camper4lyfe]

Anyone say use two clay flower pots? Can smoke in that too.

Sounds familiar

 

[S&W Fan]

I was just referring to any of the bread you posted.

Yup, have bread machine too. Some loaves I’ll make right in that but most times I’ll just use it to make the dough for whatever kind of bread I’m making

 

[S&W Fan]

I was just referring to any of the bread you posted.

Lately I’ve Been experimenting with making Naan bread on a pizza stone in the oven and on a cast iron griddle on the stove top.

 

[Toecutter]

Lately I’ve Been experimenting with making Naan bread on a pizza stone in the oven and on a cast iron griddle on the stove top.

My two closest friends since childhood are Indian. Their parents made Naan on a cast iron skillet.

 

[SomeSoldier]

Can anyone make a recommendation for a good bread machine?

 

[Toecutter]

Can anyone make a recommendation for a good bread machine?

Here's a simple recipe I use all the time. No kneading make it in one bowl.
450 grams water 80 degrees
50-100 grams sugar
1 packet yeast
Mix wait 10 minutes
600 grams bread flour.
20 grams salt.
Mix in a large bowl until it's all incorporated wait 1 hour for the water to hydrate the flour.

After the hour wet hands slightly and pull up on the dough and fold it over itself turn 90 degrees and do it again. Do that 6 to 8 times.

Cover and wait 1 hour then fold it again.

Cover and wait one hour. Fold it again.

Cover it and place it in the fridge for 12 to 18 hours.
Remove from fridge put it in a cooking vessel , a stone, bread pan, Dutch oven whatever you want, Let it rise, may take a couple of hours.
Pre heat oven to 500 for an hour.
Bake at 500 for 10 minutes lower to 450 for 30.
If you want a hard crust put a pan with water in the oven or use a covered Dutch oven.

 

[Robin]

Can anyone make a recommendation for a good bread machine?

My wife bought this for me about fifteen years ago cuz I like bread, all kinds of bread! It still works like it was brand new. It has a timer so you can load it up, set it, and wake up in the morning to the swell of cinnamon raison bread for your coffee accompaniment. She even uses it to make her pizza dough, removes it, lets it rise and hell yeah, awesome crust!
Robin

 

[S&W Fan]

Can anyone make a recommendation for a good bread machine?

We’ve been using this Sunbeam bread maker for more than 15 years now.

 

[S&W Fan]

I haven’t posted here in a few months. Still making this awesome herb bread every couple of weeks. Aside from a loaf or two of Italian or French bread This is our go to bread for just about everything from toast, to egg salad sandwiches and BLT’s to everything in between.