2026 gardening thread, whatcha got going on in the yard this year? Even house plants are ok.

[CNYJohn]

Processing broccoli
Green beans
Green peppers

Trying to get what we can do before we leave for vacation end of next week
While we are gone my boy can have at what's ripe

Broccoli will be past by then
Peppers should be a blazing red

Taters are flowering nicely
Dry beans podding up
Dry corn forming nice ears

 

[Saltwater60]

First strawberry harvest coming this week. They look pretty good and most are producing. I’ll harvest about 10 strawberries this week. I’m happy with that since I planted them 5 weeks ago.
Updated to add photos. Now that I know it works and the fungus is under control I will buy more to replace those lost and add another tube or two of stuff, mostly strawberries though. I’ll use 6” drain line this time.
I don’t like to use anything on my stuff at home but I had to use some spray to get rid of the fungus. I hope I’m done with that now. I’ll spray the new plants upon arrival with it.
Update. I harvested 2-3 yesterday and another 5-6 today. They are good. They are a tad smaller than expected at the moment but I’m still sorting the watering frequency and I was away. Their babysitter allowed them to become the Sahara desert so that’s likely why. As for production, everyone says it will increase after 6-12 months. It’s projected that each plant will yield about 2-3 lbs a year. Considering I’ll have 40-50 plants that’s about 100 lbs a year or 2 pounds per week. That should be good for my family.

 

[S&W Fan]

We’ve been eating and putting up tons of zucchini. The green beans are so prolific we can hardly keep up with eating and preserving them for winter. Our tomato’s are starting to come on strong now. I grew an heirloom purple cherry tomato this year just to see how it would do and I’m impressed to say the least. This thing is huge ! It’s roughly 5’+ tall and loaded with purple cherry tomatoes that ripen with a mottled look to them and are they Tasty !

 

[Saltwater60]

We’ve been eating and putting up tons of zucchini. The green beans are so prolific we can hardly keep up with eating and preserving them for winter. Our tomato’s are starting to come on strong now. I grew an heirloom purple cherry tomato this year just to see how it would and I’m impressed to say the least. This thing is huge ! It’s roughly 5’+ tall and loaded with purple cherry tomatoes that ripen with a mottled look to them and are they Tasty !
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Those tomatoes are loaded for you! I have some veranda tomatoes that are doing very well for me. Super easy to grow and stay small hence the name. I love growing them. They get about 12-15” tall and about dinner plate around. Super easy, no pruning either.
Been a slow start. I’m picking peppers, tomatoes, cukes, squash, zucchini, black berries, and some herbs.
I’m still getting strawberries, but while I was on vacation and my family watching them let them dry out the berries didn’t grow at all from that time frame. I must have cut off 75 strawberries the size of a pea. That hurt and I was surely looking forward to them.
I plan to add two more 5’ long tubes that are 6” around instead of 4” around. I have the space and the light spreads that wide so why not maximize it out because it will cost me $130 to start it up and nothing more once it’s going outside the water and fertilizer. Still sorting the fertilization out perfectly. I water heavily about every 4-5 days with a small light watering in between. Been good so far and I’m happy. I even have some carrots in the tubes just to toy with.

 

[S&W Fan]

I canned my first batch of candied jalapeños last night. Three pints. It took approximately 2 1/4 lbs. of jalapeños. ( They cook down quite a bit when they’re candied. )